Split Pea Soup

This split pea soup recipe makes a nourishing, hearty meal on a blustery fall or winter day.

Tteokbokki (spicy rice cakes)

Try these tteokbokki (Korean-style spicy rice cakes) as a snack or side. A popular street food, they make a great add...

Pork Fried Rice

This pork fried rice recipe is my revised version of another recipe. I often substitute chicken for pork, and it does...

Vegetarian Chickpea Sandwich Filling

Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato.

Spring Pea Chaat with Lemon Raita

This fresh and crunchy chaat stars a trio of spring peas punched up with a tempered mixture of whole cumin seeds must...

Beer Brats

These awesome brats are simmered in beer with onions and spices to make them bursting with flavor before finishing th...

Hot Water Cornbread

This hot water cornbread is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried rather t...

Fresh Strawberry Granita

Granita is a gorgeous Italian frozen iced dessert . You can make it any time of the year, but it's really best enjoye...

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