Ravioli with Creamy Mushrooms and Asparagus
This recipe combines the ease of store-bought ravioli with all your favorite veggies to spruce things up.
In The Kitchen
In The Kitchen
Pepperoni Pizza Dip
Use a mini cookie cutter to slice pepperoni into lovable shapes. Perfect for your valentine!
In The Kitchen
Red Citrus Salad with Berries, Pears and Pomegranates
Greek yogurt and honey add the perfect balance to top the of juicy and tart citrus. Plus, this immune-boosting salad ...
In The Kitchen
Spiced Tomato Soup with Flatbread
Flatbreads smothered in an herbed butter and coconut spread are perfect for dunking into this creamy tomato soup.
In The Kitchen
Roasted Shrimp and Peppers with Creamy Rice
Simple enough for a weeknight supper, this vibrant shrimp dinner is impressive enough for entertaining.
In The Kitchen
Thai-Style Peanut Chicken Wraps
Swiss chard is sturdy enough to act as a wrap for tasty fillings and stand up to double dips in the honey-ginger pean...
In The Kitchen
Thai Beef and Vegetable Curry
Yellow chiles and turmeric give this comforting weeknight dinner bold color and big flavor.
In The Kitchen
Salmon with Creamy Feta Cucumbers
Make an extra big batch of this creamy whipped feta to serve on toast or as a dip.
In The Kitchen
Spring Veggie Pasta
Packed with asparagus, leeks, garlic, and lemon, we'll be eating this easy vegetarian dinner all season. Pass the par...
In The Kitchen
Mushroom and Arugula Salad Pizza
The fresh arugula topping provides a boost of vitamin K, which can help lower blood pressure, maintain strong bones, ...
In The Kitchen
Whole-Wheat Spaghetti with Grilled Asparagus and Scallions
This flavorful dinner also happens to be an immunity booster, thanks to the antioxidants in the mushrooms and the vit...
In The Kitchen
Lemony Salmon with Pesto Cauliflower Mash
Make a double portion of the cauliflower mixture and store in the refrigerator for up to 3 days. Serve with broiled s...
In The Kitchen
Lemon-Thyme Chicken
This gluten-free weeknight dinner is full of good-for-you ingredients. Trust us, you'll want to double the amount of ...
In The Kitchen
Thyme- and Sage-Roasted Turkey
Woodsy herbs like thyme and sage bring tons of flavor to juicy Thyme- and Sage-Roasted Turkey—and will make your ki...
In The Kitchen
Ham and Brie Quesadilla
A classic sandwich combo, stuffed into a tortilla, gets broiled for maximum melt. Slice into triangles for a party-si...
In The Kitchen
Seared Lamb with Mustard Potatoes and Green Beans
This creative take on steak and potatoes subs lamb for the traditional beef steak uses whole-grain mustard to add big...
In The Kitchen
Summer Squash, Mint, and Pecorino Pasta
If you're looking to add something fresh to your relationship, this summer squash, mint, and pecorino pasta is defini...
In The Kitchen
Seared Pork Chops with Cherries and Spinach
Perfect for weeknight entertaining, this sophisticated dinner only takes 15 minutes to prep!
In The Kitchen
Vegetable and Three-Cheese Stuffed Shells
This Italian staple has all the comfort you'd want from a baked pasta dish, but with the bonus of veggies: Broccoli a...
In The Kitchen
Rigatoni with Chicken and Broccoli Bolognese
Chicken and broccoli gets a makeover in the form of this luscious and surprisingly simple sauce.
In The Kitchen
Smoked Paprika Steak and Lentils with Spinach
Spice up your steak with smoked paprika and garlic for a meal that the whole family will enjoy. Plus, it's gluten-free.
In The Kitchen
Creamy Thyme Chicken with Sautéed Apples and Mushrooms
Give your classic chicken dinner a makeover with a creamy mustard
In The Kitchen
Seared Salmon with Lentil Salad
Keep it lean with this heart-healthy salmon and greens dinner.
In The Kitchen
Smoky Beef Tacos
Turn a super simple dinner into the best Tuesday taco night ever by setting up a topping bar with sliced radishes, di...
In The Kitchen
Shrimp Puttanesca
Add unexpected flavor to your weeknight dinner menu with this flavorful shrimp pasta.
In The Kitchen
Hoisin Chicken and Snow Peas
This easy Asian-inspired chicken dinner hits all your sweet and salty needs.
In The Kitchen
Marinated Pork Chops with Quinoa Salad
Niçoise olives dress up Top Chef winner Stephanie Izard's go-t0 pork dinner. “These pork chops are in regular rota...
In The Kitchen
Steak and Cauliflower with Caper Relish
Chile, parsley, and capers add pops of color to this quick and easy steak dinner.
In The Kitchen
Butternut Squash Spaghetti with Sausage and Sage
Add spiralized squash to spaghetti for a veggie-centric pasta dish.
In The Kitchen
Creamy Chicken-and-Broccoli Pesto Bow Ties
Toasted pecans add unexpected warmth and crunch to this creamy pasta dish.
In The Kitchen
Oysters on the Half Shell with Ceviche Topping
Dylan Fultineer is always dreaming up new ways to show off oysters. This is one of his favorite ways to serve them raw.
In The Kitchen
Beef Tenderloin with Roasted Cauliflower-Pomegranate Salad
This juicy beef tenderloin is brightened by a tangy cauliflower-pomegranate salad. It is sure to satisfy any crowd an...