Hilib Sambuus
Sambuus are a Somali relative of Indian samosas; the two fried dumplings are separated by sea and likely related by t...
Holidays And Season
Holidays And Season
Lamb Kheema Samosa
For the kheema, while I prefer using lamb, you can also use ground beef, but just make sure it's lean. Using excessiv...
Holidays And Season
Butter Chicken
Butter chicken is inherently delicious—even in its most streamlined and simplified form, it's tasty. But with just ...
Holidays And Season
Fish Bhuna
When I was a kid, I would never turn down anything my mother smothered in a tomato and onion gravy called bhuna. Bhun...
Holidays And Season
Palak Paneer
Palak paneer is something I grew up eating. I'm from a Punjabi family, so my mother regularly made it at home. But pa...
Holidays And Season
Vegetable Biryani
A celebratory meal of aromatic and spiced rice and tender braised vegetables.
Holidays And Season
Vegetable Qorma
An assortment of tender vegetables and paneer in a rich, creamy sauce.
Holidays And Season
Chickpea, Coconut, and Cashew Curry Recipe
This curry is intense with garam masala and ginger, cooled by coconut milk and ground toasted cashews.
Holidays And Season
Malaysian ABC Soup
This no ho-hum chicken soup is deeply flavorful and satisfying, with an ease to deliciousness ratio that's hard to beat.
Holidays And Season
Malaysian Fish Head Curry Recipe
South Indian and Malaysian cuisines come together in this spicy vermillion curry that's simmered with fish heads, egg...
Holidays And Season
Mansaf
The quintessential dish of Bedouins, featuring lightly spiced lamb, fluffy rice, and a tangy jameed-based yogurt sauc...
Holidays And Season
Maftool
Caviar-sized pearls made of whole wheat served in a brothy stew with onions, chickpeas, butternut squash, and tender ...
Holidays And Season
Fesenjān
Fesenjān—an iconic Persian braise—gets its signature sweet-and-sour flavor from pomegranate molasses and its vel...
Holidays And Season
Khoresh-é-Bādemjan
Filled with melt-in-your-mouth meat and luscious eggplant, this aromatic stew is hearty, comforting, and undeniably d...
Holidays And Season
Kotlet
These versatile pan-fried patties are made from a mixture of ground meat, eggs, and finely mashed (or riced) boiled p...
Holidays And Season
Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce
The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.
Holidays And Season
Maqlubeh
Layers of meat, fried vegetables, and spiced rice flipped over to reveal a complete and festive meal.
Holidays And Season
Msakhan
Served atop taboon, msakhan is a triumphant contrast of flavors and textures.
Holidays And Season
Kafta bi Bandora
Lamb with herbs, onions, and spices make the juiciest version of this ancient dish.