Spring Puttanesca Pasta
This lively pasta adds a seasonal twist on classic puttanesca, featuring fresh chiles, spring onions, green olives, a...
Holidays And Season
Holidays And Season
Spring Gem Salad with Soft Herbs and Labneh Toasts
Nancy Silverton says the first sign of spring is when she puts this salad on the menu at Osteria Mozza in Los Angeles...
Holidays And Season
Feta Gnocchi with Lemony Yogurt and Spring Peas
A crisp exterior surrounds the creamy, tangy center in these feta gnocchi. The dough is easily doubled and can be sha...
Holidays And Season
Aperol Spritz Cake with Prosecco-Poached Rhubarb
Choose deep red stalks of rhubarb for the most vibrant color atop this springtime dessert. The poached rhubarb syrup ...
Holidays And Season
Mafaldine with Pea Shoot—Meyer Lemon Pesto
Fresh pea shoots, parsley, and dill make a verdant pesto balanced with salty ricotta salata cheese and nutty roasted ...
Holidays And Season
Carrot and Spring Onion Toad in the Hole
The traditional toad in the hole consists of whole sausages cooked in an egg-and-flour batter. This recipe delivers a...
Holidays And Season
Radish Tartines with Green Butter
These radish and turnip-topped tartines are a great way to use up radishes and turnips with their greens attached. Th...
Holidays And Season
Savory Carrot Mochi with Pistachio Dukkah
Spring carrots are celebrated three ways in this recipe from 2021 F&W Best New Chef Gaby Maeda: rolled into chewy moc...
Holidays And Season
Spring Pea Chaat with Lemon Raita
This fresh and crunchy chaat stars a trio of spring peas punched up with a tempered mixture of whole cumin seeds must...
Holidays And Season
Roasted Honey-Dijon Salmon with Spring Vegetables
With this recipe, you have just enough time to prep each step as ingredients each take their turn in the oven.
Holidays And Season
Ricotta-Fava Toasts
The delicate, milky flavor of fresh ricotta pairs with the grassy, lightly sweet taste of fava beans. Use best-qualit...
Holidays And Season
Strawberry-Buttermilk Cobbler
A mixture of spelt and almond flours, gently combined with cold butter and creamy buttermilk, creates tender, fluffy ...
Holidays And Season
Asparagus and Fava Bean Tart with Herbed Ricotta
Lemon zest and thyme add subtle fragrance to this showstopping tart's ricotta filling, balancing the savory Parmesan ...
Holidays And Season
Old-Fashioned Strawberry-Rhubarb Crisp
This recipe for strawberry-rhubarb crisp sings the sweet song of springtime. It's a classic dessert marriage, first b...
Holidays And Season
Spring Vegetable Paella
The mushrooms, asparagus, spinach and peas in this paella make it especially appropriate for a spring dinner party.
Holidays And Season
Brothy Braised Chicken Thighs with Fennel and Pernod
Get the satisfaction of a slow-cooked spring meal that comes together in about 45 minutes.
Holidays And Season
Asparagus and Spring Onion Salad with Seven-Minute Eggs
Spring onions are the sweetest alliums of the year, and they play well in this salad with first of-the-season asparag...
Holidays And Season
White Asparagus Soup with Pickled Ramps and Hazelnuts
André Mack's silky white asparagus soup is buttery and creamy with a mild sweetness from the asparagus and a touch o...
Holidays And Season
Quick Skillet-Roasted Chicken with Spring Vegetables
Tender vegetables simmer in a mixture of chicken drippings and butter in this simple, speedy dish.
Holidays And Season
Ramp Pesto
This quick sauce highlights the garlicky onion flavor of ramps and goes with pasta, vegetables, and more.