Cherry Bourbon-Glazed Ham

Take ham to new heights with a tangy-sweet glaze made with tart cherry juice, cherry jam, and bourbon. The glaze is b...

Asparagus and Pea Panzanella

Put your leftover, about-to-go-stale sourdough to good use. Make croutons to toss with spring veggies and a lemony yo...

Hot Cross Buns

These cozy spiced, pull-apart buns are balanced with bright orange zest, chopped pecans and golden raisins. Adding wh...

Air Fryer Parmesan-Thyme Artichokes

Veggies crisp up faster in the air fryer!

Cucumber Radish Salad

Tap into spring’s bounty to round out your feast.

Lavender Shortbread Wedges

Instead of individual shortbread, make one giant cookie and slice it into wedges for half the work and twice the fun....

Roasted Carrots and Red Onions

Roasting carrots brings out their natural sweetness. We tossed them with an orange and sherry vinegar dressing for an...

Banana Pudding

You will be invited back to the cookout if you bring this creamy, dreamy banana pudding. Layers of homemade vanilla c...

Shaved Fennel and Celery Salad

This light, refreshing salad features gets a boost of flavor from chopped capers and Parmesan, which complement the h...

Lemon Layer Cake with Flower Petals

All you need are three ingredients to make breathtaking “petals” to grace this citrusy spring cake (or any cake).

Spring Herb Frittata

Fit for a crowd, this herb-loaded dish is ideal for any spring brunch.

Best-Ever Deviled Eggs

Our best deviled eggs recipe will be your go-to Easter, Mother's Day, and holiday app.

Pineapple-Glazed Ham

This is even better than the traditional pineapple-glazed ham your mom makes.

Carrot Sheet Cake With Cream Cheese Frosting

This classic carrot cake with a creamy coat of frosting is what everyone's been craving.

Crispy Smashed Potatoes with Caper Gremolata

Swap butter for a flavor-packed garlicky parsley rub.

Sugared Lavender Cupcakes

It's easy to make the pretty candied lavender that tops these cute cakes — just brush egg white on a lavender sprig...

Lemony Asparagus, Beans and Peas

Don't skip the sesame seeds in this green beans, asparagus and peas medley — they really make it.

Pimiento-Cheese Deviled Eggs

They're devilish-ly good.

Crispy Roasted Potatoes

Fried, mashed or boiled — we can’t get enough of potatoes in any (and every) form. But these crispy roasted potat...

Onion Flatbread

Yellow onion, red onion, and fennel add tons of flavor to store-bought pizza dough. It's the perfect appetizer or lig...