Spring Puttanesca Pasta

This lively pasta adds a seasonal twist on classic puttanesca, featuring fresh chiles, spring onions, green olives, a...

Spring Gem Salad with Soft Herbs and Labneh Toasts

Nancy Silverton says the first sign of spring is when she puts this salad on the menu at Osteria Mozza in Los Angeles...

Feta Gnocchi with Lemony Yogurt and Spring Peas

A crisp exterior surrounds the creamy, tangy center in these feta gnocchi. The dough is easily doubled and can be sha...

Aperol Spritz Cake with Prosecco-Poached Rhubarb

Choose deep red stalks of rhubarb for the most vibrant color atop this springtime dessert. The poached rhubarb syrup ...

Mafaldine with Pea Shoot—Meyer Lemon Pesto

Fresh pea shoots, parsley, and dill make a verdant pesto balanced with salty ricotta salata cheese and nutty roasted ...

Carrot and Spring Onion Toad in the Hole

The traditional toad in the hole consists of whole sausages cooked in an egg-and-flour batter. This recipe delivers a...

Radish Tartines with Green Butter

These radish and turnip-topped tartines are a great way to use up radishes and turnips with their greens attached. Th...

Savory Carrot Mochi with Pistachio Dukkah

Spring carrots are celebrated three ways in this recipe from 2021 F&W Best New Chef Gaby Maeda: rolled into chewy moc...

Spring Pea Chaat with Lemon Raita

This fresh and crunchy chaat stars a trio of spring peas punched up with a tempered mixture of whole cumin seeds must...

Roasted Honey-Dijon Salmon with Spring Vegetables

With this recipe, you have just enough time to prep each step as ingredients each take their turn in the oven.

Ricotta-Fava Toasts

The delicate, milky flavor of fresh ricotta pairs with the grassy, lightly sweet taste of fava beans. Use best-qualit...

Strawberry-Buttermilk Cobbler

A mixture of spelt and almond flours, gently combined with cold butter and creamy buttermilk, creates tender, fluffy ...

Asparagus and Fava Bean Tart with Herbed Ricotta

Lemon zest and thyme add subtle fragrance to this showstopping tart's ricotta filling, balancing the savory Parmesan ...

Old-Fashioned Strawberry-Rhubarb Crisp

This recipe for strawberry-rhubarb crisp sings the sweet song of springtime. It's a classic dessert marriage, first b...

Spring Vegetable Paella

The mushrooms, asparagus, spinach and peas in this paella make it especially appropriate for a spring dinner party.

Brothy Braised Chicken Thighs with Fennel and Pernod

Get the satisfaction of a slow-cooked spring meal that comes together in about 45 minutes.

Asparagus and Spring Onion Salad with Seven-Minute Eggs

Spring onions are the sweetest alliums of the year, and they play well in this salad with first of-the-season asparag...

White Asparagus Soup with Pickled Ramps and Hazelnuts

André Mack's silky white asparagus soup is buttery and creamy with a mild sweetness from the asparagus and a touch o...

Quick Skillet-Roasted Chicken with Spring Vegetables

Tender vegetables simmer in a mixture of chicken drippings and butter in this simple, speedy dish.

Ramp Pesto

This quick sauce highlights the garlicky onion flavor of ramps and goes with pasta, vegetables, and more.

Hilib Sambuus

Sambuus are a Somali relative of Indian samosas; the two fried dumplings are separated by sea and likely related by t...

Lamb Kheema Samosa

For the kheema, while I prefer using lamb, you can also use ground beef, but just make sure it's lean. Using excessiv...

Butter Chicken

Butter chicken is inherently delicious—even in its most streamlined and simplified form, it's tasty. But with just ...

Fish Bhuna

When I was a kid, I would never turn down anything my mother smothered in a tomato and onion gravy called bhuna. Bhun...

Palak Paneer

Palak paneer is something I grew up eating. I'm from a Punjabi family, so my mother regularly made it at home. But pa...

Vegetable Biryani

A celebratory meal of aromatic and spiced rice and tender braised vegetables.

Vegetable Qorma

An assortment of tender vegetables and paneer in a rich, creamy sauce.

Chickpea, Coconut, and Cashew Curry Recipe

This curry is intense with garam masala and ginger, cooled by coconut milk and ground toasted cashews.

Malaysian ABC Soup

This no ho-hum chicken soup is deeply flavorful and satisfying, with an ease to deliciousness ratio that's hard to beat.

Malaysian Fish Head Curry Recipe

South Indian and Malaysian cuisines come together in this spicy vermillion curry that's simmered with fish heads, egg...

Mansaf

The quintessential dish of Bedouins, featuring lightly spiced lamb, fluffy rice, and a tangy jameed-based yogurt sauc...

Maftool

Caviar-sized pearls made of whole wheat served in a brothy stew with onions, chickpeas, butternut squash, and tender ...

Fesenjān

Fesenjān—an iconic Persian braise—gets its signature sweet-and-sour flavor from pomegranate molasses and its vel...

Khoresh-é-Bādemjan

Filled with melt-in-your-mouth meat and luscious eggplant, this aromatic stew is hearty, comforting, and undeniably d...

Kotlet

These versatile pan-fried patties are made from a mixture of ground meat, eggs, and finely mashed (or riced) boiled p...

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce

The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.

Maqlubeh

Layers of meat, fried vegetables, and spiced rice flipped over to reveal a complete and festive meal.

Msakhan

Served atop taboon, msakhan is a triumphant contrast of flavors and textures.

Kafta bi Bandora

Lamb with herbs, onions, and spices make the juiciest version of this ancient dish.

Cherry Bourbon-Glazed Ham

Take ham to new heights with a tangy-sweet glaze made with tart cherry juice, cherry jam, and bourbon. The glaze is b...

Asparagus and Pea Panzanella

Put your leftover, about-to-go-stale sourdough to good use. Make croutons to toss with spring veggies and a lemony yo...

Hot Cross Buns

These cozy spiced, pull-apart buns are balanced with bright orange zest, chopped pecans and golden raisins. Adding wh...

Air Fryer Parmesan-Thyme Artichokes

Veggies crisp up faster in the air fryer!

Cucumber Radish Salad

Tap into spring’s bounty to round out your feast.

Lavender Shortbread Wedges

Instead of individual shortbread, make one giant cookie and slice it into wedges for half the work and twice the fun....

Roasted Carrots and Red Onions

Roasting carrots brings out their natural sweetness. We tossed them with an orange and sherry vinegar dressing for an...

Banana Pudding

You will be invited back to the cookout if you bring this creamy, dreamy banana pudding. Layers of homemade vanilla c...

Shaved Fennel and Celery Salad

This light, refreshing salad features gets a boost of flavor from chopped capers and Parmesan, which complement the h...

Lemon Layer Cake with Flower Petals

All you need are three ingredients to make breathtaking “petals” to grace this citrusy spring cake (or any cake).

Spring Herb Frittata

Fit for a crowd, this herb-loaded dish is ideal for any spring brunch.

Best-Ever Deviled Eggs

Our best deviled eggs recipe will be your go-to Easter, Mother's Day, and holiday app.

Pineapple-Glazed Ham

This is even better than the traditional pineapple-glazed ham your mom makes.

Carrot Sheet Cake With Cream Cheese Frosting

This classic carrot cake with a creamy coat of frosting is what everyone's been craving.

Crispy Smashed Potatoes with Caper Gremolata

Swap butter for a flavor-packed garlicky parsley rub.

Sugared Lavender Cupcakes

It's easy to make the pretty candied lavender that tops these cute cakes — just brush egg white on a lavender sprig...

Lemony Asparagus, Beans and Peas

Don't skip the sesame seeds in this green beans, asparagus and peas medley — they really make it.

Pimiento-Cheese Deviled Eggs

They're devilish-ly good.

Crispy Roasted Potatoes

Fried, mashed or boiled — we can’t get enough of potatoes in any (and every) form. But these crispy roasted potat...

Onion Flatbread

Yellow onion, red onion, and fennel add tons of flavor to store-bought pizza dough. It's the perfect appetizer or lig...

Pineapple Pico de Gallo

This Pineapple Pico de Gallo is a sweet, tart, slightly spicy take on traditional Pico de Gallo. It's a perfect refre...

Elote Recipe

Mexican street corn, or Elotes Mexicanos, is a traditional Mexican food that's quick to make and crave-worthy! This e...

Guacamole Recipe

Our favorite authentic guacamole recipe made with a subtle spicy kick and a profound lime twist.

Margarita Recipe

This Classic Margarita recipe makes the perfect tequila cocktail! Learn how to make a margarita that's always crisp, ...

Mexican Horchata

Horchata is a delicious rice (or coconut) based drink that you can find at most Mexican restaurants in the United Sta...

Crispy pork carnitas

Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas ...

Corn Tamales recipe

If you love authentic Mexican food then this authentic corn tamales recipe will be right up your alley! Did you know ...

Cantaritos Cocktail

Get a taste of Mexico with this Cantaritos cocktail. Drinking out of clay cups is as much fun as this citrusy drink! ...

Oaxaca Old Fashioned

The Oaxaca Old Fashioned helped kick off the mezcal craze in the United States. Created in 2007 by New York bartender...

Buñuelos

Turn homemade flour tortillas into a sweet, crispy treat by frying them until golden and showering them with cinnamon...

Mexican Wedding Cookies

Unlike other recipes for similar cookies, this one calls for the cookies to be rolled in confectioners' sugar once co...

Margarita Citrus Wedge Shots

Jello shots but make them classy by letting them set up in citrus rinds. Using an electric citrus juicer will make qu...

Crispy Tortilla Bowls with Strawberries and Cream

Bake homemade flour tortillas in an inverted muffin pan, and they become crispy shells for juicy strawberries and a d...

Spiced Chocolate Bark

Homemade sriracha adds a fun spiced twist to classic chocolate bark. Sprinkled with chopped pretzels and toasted almo...

Cinnamon Churros

Use a star-shaped pastry tip to create ridges in the dough, which are key to a churro’s satisfying crunch. Dip them...

Cocoa-Nutty Lime Tart

We're not sure if the true star of this Passover-friendly recipe is its gluten-free chocolate coconut crust or its no...

Churro Chips with Spiced Chocolate Dip

Start and end your Cinco de Mayo with chips and dip.

Dulce de Leche Sandwiches

A coffee-shop staple in Argentina, traditional alfajores are a caramel-filled delight.

Homemade Dessert Shell

This chocolate sauce magically hardens when poured over ice cream.

Tres Leches Cake

Translating to “three milks,” tres leches cake is a Latin American favorite. A light sponge cake that is soaked i...

Pan de Elote

Pan de Elote is a moist and sweet Mexican corn cake made with corn kernels, eggs flour, butter, and sweetened condens...

Sopapilla Cheesecake

Traditionally a pillow-shaped deep-fried dough, sopapillas are beignet-esque and often topped with cinnamon sugar. Na...

Chocolate Tres Leches Cake

This rich cake, soaked in three kinds of milk, is a sweet, creamy dream!

Flan

Everyone knows there's no Cinco de Mayo party without flan — which is why you absolutely need to make this best-eve...

Margarita Cupcakes

Everything's better in cupcake form!

Spiced Mexican Hot Chocolate

Spice up this sweet winter treat with cinnamon sticks and a splash of bourbon.

Crispy Black Bean Tacos Recipe

Crispy Black Bean Tacos Recipe

Cinco de Mayo Recipe

Cinco de Mayo is just around the corner! So to celebrate, thought I would do a quick round-up of some favorite Gimme ...

Tres Leches Cake Recipe

RECIPES BAKING RECIPES CAKE AND CUPCAKE RECIPES Tres Leches Cake Recipe Molly Allen BY MOLLY ALLEN/UPDATED: SEP...

Chilaquiles Recipe

When you're craving a Mexican-style breakfast, this 30-minute chilaquiles recipe is sure to hit the spot. It features...

Michelada Recipe

This Michelada recipe is reminiscent of a bloody Mary, but instead of vodka, you'll use a crispy, light Mexican beer!

Halloween spider pizzas

Whip up these fun pizzas for a Halloween party. There are plenty of ways to make the spiders on top – we’ve used ...

Ghoulish Halloween cupcakes

If you're after a sweet treat to serve this Halloween, rustle up a batch of these ghoulish vanilla cupcakes. They'll ...

Spider biscuits

Create these cute spider biscuits with kids as part of a Halloween party feast. Children will love adding the spooky ...

Black cat cake

Serve up a feline-themed treat this Halloween with this family-friendly chocolate cake. Kids will love getting involv...

Slime bug cups

Beyond the layer of chocolate biscuit dirt, spooky sweets, spiders, snakes and worms lies a layer of slime-like lime ...

Chocolate-covered Halloween pretzels

Turn pretzels into a sweet, salty and spooky Halloween treat with some melted chocolate. You could also add coloured ...

Pastry snakes

Serve these pastry snakes at a Halloween party or as a spooky snack for kids. Keep the flavours interesting by coatin...

Easy Halloween cookies

Get the kids excited for Halloween with these spooky bat and spider cookies. Complete with 'squashed flies' made from...

Halloween gingerbread

Make a batch of gingerbread for your biscuit tin this Halloween. Pipe ghoulish ghosts and monstrous mummies for the i...

Frozen banana ghosts

Bananas taste spookily like creamy ice cream when frozen in ghostly robes of white chocolate - quick and easy, with j...

Little monster pancakes

Rustle up these green pancakes for a Halloween party or special treat. Spinach is the secret ingredient, and kids can...

Chocolate apples

Make these chocolate apples as a treat for a kids' party. Great for Bonfire Night or Halloween, cover in chopped nuts...

Chocolate spider cookies

Create some magic in the kitchen this Halloween with these spooky chocolate spiders.

Eyeball snot-tail

The jellied texture and edible eyeball in this slimy mocktail are dreadfully delicious - perfect Halloween party fare...

Maggoty apples

If you're looking to whip up some ghoulish goodies with your little monsters this Halloween, this frightfully fruity ...

Halloween cake pops

These eerie eyeball chocolate cake pops will be a hit with kids at Halloween - they can help decorate them too.

Halloween biscuits

Bake our ghost-shaped piñata biscuits with the kids for a Halloween treat. They feature a surprise centre with poppi...

Spiced pumpkin Halloween cake

Enjoy our autumnal spiced pumpkin cake. With an orange buttercream and white chocolate ghost topping, it will go down...

Eerie eyeball jelly

What says Halloween more than this gruesome creation? Made with red and green jelly, the spooky 'eyeballs' are lychee...

Halloween bark

Get creative in the kitchen and make this ghoulish chocolate bark. Kids will love getting involved in the decoration ...

Slow Cooker Barbecued Pulled Pork

Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly slice...