Spring Puttanesca Pasta
This lively pasta adds a seasonal twist on classic puttanesca, featuring fresh chiles, spring onions, green olives, a...
This lively pasta adds a seasonal twist on classic puttanesca, featuring fresh chiles, spring onions, green olives, a...
Nancy Silverton says the first sign of spring is when she puts this salad on the menu at Osteria Mozza in Los Angeles...
A crisp exterior surrounds the creamy, tangy center in these feta gnocchi. The dough is easily doubled and can be sha...
Choose deep red stalks of rhubarb for the most vibrant color atop this springtime dessert. The poached rhubarb syrup ...
Fresh pea shoots, parsley, and dill make a verdant pesto balanced with salty ricotta salata cheese and nutty roasted ...
The traditional toad in the hole consists of whole sausages cooked in an egg-and-flour batter. This recipe delivers a...
These radish and turnip-topped tartines are a great way to use up radishes and turnips with their greens attached. Th...
Spring carrots are celebrated three ways in this recipe from 2021 F&W Best New Chef Gaby Maeda: rolled into chewy moc...
This fresh and crunchy chaat stars a trio of spring peas punched up with a tempered mixture of whole cumin seeds must...
With this recipe, you have just enough time to prep each step as ingredients each take their turn in the oven.
The delicate, milky flavor of fresh ricotta pairs with the grassy, lightly sweet taste of fava beans. Use best-qualit...
A mixture of spelt and almond flours, gently combined with cold butter and creamy buttermilk, creates tender, fluffy ...
Lemon zest and thyme add subtle fragrance to this showstopping tart's ricotta filling, balancing the savory Parmesan ...
This recipe for strawberry-rhubarb crisp sings the sweet song of springtime. It's a classic dessert marriage, first b...
The mushrooms, asparagus, spinach and peas in this paella make it especially appropriate for a spring dinner party.
Get the satisfaction of a slow-cooked spring meal that comes together in about 45 minutes.
Spring onions are the sweetest alliums of the year, and they play well in this salad with first of-the-season asparag...
André Mack's silky white asparagus soup is buttery and creamy with a mild sweetness from the asparagus and a touch o...
Tender vegetables simmer in a mixture of chicken drippings and butter in this simple, speedy dish.
This quick sauce highlights the garlicky onion flavor of ramps and goes with pasta, vegetables, and more.
Sambuus are a Somali relative of Indian samosas; the two fried dumplings are separated by sea and likely related by t...
For the kheema, while I prefer using lamb, you can also use ground beef, but just make sure it's lean. Using excessiv...
Butter chicken is inherently delicious—even in its most streamlined and simplified form, it's tasty. But with just ...
When I was a kid, I would never turn down anything my mother smothered in a tomato and onion gravy called bhuna. Bhun...
Palak paneer is something I grew up eating. I'm from a Punjabi family, so my mother regularly made it at home. But pa...
A celebratory meal of aromatic and spiced rice and tender braised vegetables.
An assortment of tender vegetables and paneer in a rich, creamy sauce.
This curry is intense with garam masala and ginger, cooled by coconut milk and ground toasted cashews.
This no ho-hum chicken soup is deeply flavorful and satisfying, with an ease to deliciousness ratio that's hard to beat.
South Indian and Malaysian cuisines come together in this spicy vermillion curry that's simmered with fish heads, egg...
The quintessential dish of Bedouins, featuring lightly spiced lamb, fluffy rice, and a tangy jameed-based yogurt sauc...
Caviar-sized pearls made of whole wheat served in a brothy stew with onions, chickpeas, butternut squash, and tender ...
Fesenjān—an iconic Persian braise—gets its signature sweet-and-sour flavor from pomegranate molasses and its vel...
Filled with melt-in-your-mouth meat and luscious eggplant, this aromatic stew is hearty, comforting, and undeniably d...
These versatile pan-fried patties are made from a mixture of ground meat, eggs, and finely mashed (or riced) boiled p...
The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.
Layers of meat, fried vegetables, and spiced rice flipped over to reveal a complete and festive meal.
Served atop taboon, msakhan is a triumphant contrast of flavors and textures.
Lamb with herbs, onions, and spices make the juiciest version of this ancient dish.
Take ham to new heights with a tangy-sweet glaze made with tart cherry juice, cherry jam, and bourbon. The glaze is b...
Put your leftover, about-to-go-stale sourdough to good use. Make croutons to toss with spring veggies and a lemony yo...
These cozy spiced, pull-apart buns are balanced with bright orange zest, chopped pecans and golden raisins. Adding wh...
Instead of individual shortbread, make one giant cookie and slice it into wedges for half the work and twice the fun....
Roasting carrots brings out their natural sweetness. We tossed them with an orange and sherry vinegar dressing for an...
You will be invited back to the cookout if you bring this creamy, dreamy banana pudding. Layers of homemade vanilla c...
This light, refreshing salad features gets a boost of flavor from chopped capers and Parmesan, which complement the h...
All you need are three ingredients to make breathtaking “petals” to grace this citrusy spring cake (or any cake).
Fit for a crowd, this herb-loaded dish is ideal for any spring brunch.
Our best deviled eggs recipe will be your go-to Easter, Mother's Day, and holiday app.
This is even better than the traditional pineapple-glazed ham your mom makes.
This classic carrot cake with a creamy coat of frosting is what everyone's been craving.
Swap butter for a flavor-packed garlicky parsley rub.
It's easy to make the pretty candied lavender that tops these cute cakes — just brush egg white on a lavender sprig...
Don't skip the sesame seeds in this green beans, asparagus and peas medley — they really make it.
Fried, mashed or boiled — we can’t get enough of potatoes in any (and every) form. But these crispy roasted potat...
Yellow onion, red onion, and fennel add tons of flavor to store-bought pizza dough. It's the perfect appetizer or lig...
This Pineapple Pico de Gallo is a sweet, tart, slightly spicy take on traditional Pico de Gallo. It's a perfect refre...
Mexican street corn, or Elotes Mexicanos, is a traditional Mexican food that's quick to make and crave-worthy! This e...
Our favorite authentic guacamole recipe made with a subtle spicy kick and a profound lime twist.
This Classic Margarita recipe makes the perfect tequila cocktail! Learn how to make a margarita that's always crisp, ...
Horchata is a delicious rice (or coconut) based drink that you can find at most Mexican restaurants in the United Sta...
Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas ...
If you love authentic Mexican food then this authentic corn tamales recipe will be right up your alley! Did you know ...
Get a taste of Mexico with this Cantaritos cocktail. Drinking out of clay cups is as much fun as this citrusy drink! ...
The Oaxaca Old Fashioned helped kick off the mezcal craze in the United States. Created in 2007 by New York bartender...
Turn homemade flour tortillas into a sweet, crispy treat by frying them until golden and showering them with cinnamon...
Unlike other recipes for similar cookies, this one calls for the cookies to be rolled in confectioners' sugar once co...
Jello shots but make them classy by letting them set up in citrus rinds. Using an electric citrus juicer will make qu...
Bake homemade flour tortillas in an inverted muffin pan, and they become crispy shells for juicy strawberries and a d...
Homemade sriracha adds a fun spiced twist to classic chocolate bark. Sprinkled with chopped pretzels and toasted almo...
Use a star-shaped pastry tip to create ridges in the dough, which are key to a churro’s satisfying crunch. Dip them...
We're not sure if the true star of this Passover-friendly recipe is its gluten-free chocolate coconut crust or its no...
Start and end your Cinco de Mayo with chips and dip.
A coffee-shop staple in Argentina, traditional alfajores are a caramel-filled delight.
This chocolate sauce magically hardens when poured over ice cream.
Translating to “three milks,” tres leches cake is a Latin American favorite. A light sponge cake that is soaked i...
Pan de Elote is a moist and sweet Mexican corn cake made with corn kernels, eggs flour, butter, and sweetened condens...
Traditionally a pillow-shaped deep-fried dough, sopapillas are beignet-esque and often topped with cinnamon sugar. Na...
This rich cake, soaked in three kinds of milk, is a sweet, creamy dream!
Everyone knows there's no Cinco de Mayo party without flan — which is why you absolutely need to make this best-eve...
Spice up this sweet winter treat with cinnamon sticks and a splash of bourbon.
Cinco de Mayo is just around the corner! So to celebrate, thought I would do a quick round-up of some favorite Gimme ...
RECIPES BAKING RECIPES CAKE AND CUPCAKE RECIPES Tres Leches Cake Recipe Molly Allen BY MOLLY ALLEN/UPDATED: SEP...
When you're craving a Mexican-style breakfast, this 30-minute chilaquiles recipe is sure to hit the spot. It features...
This Michelada recipe is reminiscent of a bloody Mary, but instead of vodka, you'll use a crispy, light Mexican beer!
Whip up these fun pizzas for a Halloween party. There are plenty of ways to make the spiders on top – we’ve used ...
If you're after a sweet treat to serve this Halloween, rustle up a batch of these ghoulish vanilla cupcakes. They'll ...
Create these cute spider biscuits with kids as part of a Halloween party feast. Children will love adding the spooky ...
Serve up a feline-themed treat this Halloween with this family-friendly chocolate cake. Kids will love getting involv...
Beyond the layer of chocolate biscuit dirt, spooky sweets, spiders, snakes and worms lies a layer of slime-like lime ...
Turn pretzels into a sweet, salty and spooky Halloween treat with some melted chocolate. You could also add coloured ...
Serve these pastry snakes at a Halloween party or as a spooky snack for kids. Keep the flavours interesting by coatin...
Get the kids excited for Halloween with these spooky bat and spider cookies. Complete with 'squashed flies' made from...
Make a batch of gingerbread for your biscuit tin this Halloween. Pipe ghoulish ghosts and monstrous mummies for the i...
Bananas taste spookily like creamy ice cream when frozen in ghostly robes of white chocolate - quick and easy, with j...
Rustle up these green pancakes for a Halloween party or special treat. Spinach is the secret ingredient, and kids can...
Make these chocolate apples as a treat for a kids' party. Great for Bonfire Night or Halloween, cover in chopped nuts...
Create some magic in the kitchen this Halloween with these spooky chocolate spiders.
The jellied texture and edible eyeball in this slimy mocktail are dreadfully delicious - perfect Halloween party fare...
If you're looking to whip up some ghoulish goodies with your little monsters this Halloween, this frightfully fruity ...
These eerie eyeball chocolate cake pops will be a hit with kids at Halloween - they can help decorate them too.
Bake our ghost-shaped piñata biscuits with the kids for a Halloween treat. They feature a surprise centre with poppi...
Enjoy our autumnal spiced pumpkin cake. With an orange buttercream and white chocolate ghost topping, it will go down...
What says Halloween more than this gruesome creation? Made with red and green jelly, the spooky 'eyeballs' are lychee...
Get creative in the kitchen and make this ghoulish chocolate bark. Kids will love getting involved in the decoration ...
Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly slice...