In The Kitchen
Vegetarian Lentil Lasagna
Description :
This vegetarian lentil lasagne is the easiest lasagne you will ever make. Throw it together on a weeknight with some ready-made soup, pesto and canned lentils! No pre-cooking at all. Just layer it up and bake.
Ingredient :
- Package of no-pre cook lasagne sheets
- 600 ml (2.5 cups) Carton of creamy tomato soup
- 1 cup Pre cooked lentils from a can or pouch
- 190 g (7 oz) jar of green pesto
- A couple handfuls of cheese
Direction :
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Pre heat the oven to 180C / 350F
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You don’t need to pre cook or pre mix anything. Just layer it all up cold.
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Pour a bit of the soup on the bottom of the pan and add the first layer of pasta sheets. My layers went like this: tomato soup topped with lentils / pesto / REPEAT / a topping made with the rest of the tomato soup, a sprinkling of cheese and the last dollops of pesto
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Cover the pan, and bake in the oven for about 50 minutes.
