Vegetarian Kale Soup
Description :
This vegetarian kale soup with dark green kale, potatoes, and cannellini beans will delight your taste buds and warm you up on a cold winter night.
Ingredient :
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2 tablespoons olive oil
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1 yellow onion, chopped
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2 tablespoons chopped garlic
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1 bunch kale, stems removed and leaves chopped
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8 cups water
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6 white potatoes, peeled and cubed
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2 (15 ounce) cans cannellini beans (drained if desired)
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1 (15 ounce) can diced tomatoes
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6 cubes vegetable bouillon (such as Knorr)
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2 tablespoons dried parsley
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1 tablespoon Italian seasoning
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salt and pepper to taste
Direction :
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Heat olive oil in a large soup pot over medium-high heat; cook onion and garlic until soft, 2 to 3 minutes. Stir in kale and cook until wilted, about 2 minutes. Stir in water, potatoes, beans, tomatoes, vegetable bouillon, parsley, and Italian seasoning.
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Bring to a boil, then reduce heat and simmer until potatoes are cooked through, about 25 minutes. Season with salt and pepper.