In The Kitchen
Vegetarian Kale Soup
Description :
This vegetarian kale soup with dark green kale, potatoes, and cannellini beans will delight your taste buds and warm you up on a cold winter night.
Ingredient :
-
2 tablespoons olive oil
-
1 yellow onion, chopped
-
2 tablespoons chopped garlic
-
1 bunch kale, stems removed and leaves chopped
-
8 cups water
-
6 white potatoes, peeled and cubed
-
2 (15 ounce) cans cannellini beans (drained if desired)
-
1 (15 ounce) can diced tomatoes
-
6 cubes vegetable bouillon (such as Knorr)
-
2 tablespoons dried parsley
-
1 tablespoon Italian seasoning
-
salt and pepper to taste
Direction :
-
Heat olive oil in a large soup pot over medium-high heat; cook onion and garlic until soft, 2 to 3 minutes. Stir in kale and cook until wilted, about 2 minutes. Stir in water, potatoes, beans, tomatoes, vegetable bouillon, parsley, and Italian seasoning.
-
Bring to a boil, then reduce heat and simmer until potatoes are cooked through, about 25 minutes. Season with salt and pepper.
