Healthy Eating
Ultimate Low-Carb Zucchini Lasagna
Description :
Keto lasagna made with zucchini slices instead of pasta. This low-carb, gluten-free beef lasagna is delicious and satisfying; it's a crowd-pleaser!
Ingredient :
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cooking spray
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1 ½ large zucchinis, thinly sliced lengthwise
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1 tablespoon olive oil
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1 pound ground beef
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1 ½ cups low-carb marinara sauce
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2 teaspoons salt, divided
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1 teaspoon dried oregano
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½ teaspoon ground black pepper
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1 (8 ounce) container ricotta cheese
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1 large egg
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½ teaspoon ground nutmeg
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2 cups shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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aluminum foil
Direction :
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Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish with cooking spray.
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Pat dry zucchini slices with a paper towel to remove excess moisture. Set aside.
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Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned, 5 to 8 minutes.
