In The Kitchen
Tofu Scramble
Description :
Tofu scramble is a wonderful savory breakfast and lunch recipe because it’s easy to make and delicious, and its texture is soft and creamy, similar to scrambled eggs.
Ingredient :
- 1 tablespoon olive oil
- 8 ounces firm tofu
- ¾ cup non-dairy milk plain and unsweetened. We recommend oat or soy milk.
- ½ teaspoon turmeric powder
- ¾ teaspoon salt or more to taste
- 2 twists black pepper
- ¼ teaspoon black salt or kala namak. Optional for an eggy flavor. Add more for more eggy taste.
Direction :
- Warm up the oil in a nonstick pan, then crumble the tofu with your hands and add it to the pan.
- Add unsweetened plant milk, turmeric powder, and kala namak.
- Stir and cook on medium heat until the tofu scramble has a creamy and soft texture (3 to 5 minutes). Don't overcook or it'll dry out.
- Serve on toasted bread or in a wrap with sliced avocado, chopped cilantro or parsley, and roasted or air fried veggies on the side.
- Check out the variation chapter above to learn how to make this with mushrooms, spinach, or to turn it into a delicious vegan breakfast burrito.
