In The Kitchen
Tofu and Veggies in Peanut Sauce
Description :
A quick and easy meal of tofu and vegetables with a tasty sauce featuring peanut butter. A favorite in our household.
Ingredient :
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1 tablespoon peanut oil
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1 pound firm tofu, cubed
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1 small head broccoli, chopped
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1 small red bell pepper, chopped
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5 fresh mushrooms, sliced
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½ cup peanut butter
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½ cup hot water
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2 tablespoons vinegar
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2 tablespoons soy sauce
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1 ½ tablespoons molasses
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ground cayenne pepper to taste
Direction :
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Heat oil in a large skillet or wok over medium-high heat. Sauté tofu, broccoli, bell pepper, and mushrooms for 5 minutes.
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Combine peanut butter, hot water, vinegar, soy sauce, molasses, and cayenne pepper in a small bowl. Pour over vegetables and tofu. Simmer until vegetables are tender-crisp, 3 to 5 minutes.
