Quick And Easy Recipes
The Best Vegetarian Chili in the World
Description :
This spicy vegetarian chili is ready in no time and packed with vegetables, beans, and flavor! Break out your soup pot and fix up a batch of this delicious chili — it tastes even better the next day.
Ingredient :
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1 tablespoon olive oil
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½ medium onion, chopped
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2 tablespoons dried oregano
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1 tablespoon salt
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1 teaspoon ground cumin
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2 bay leaves
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2 stalks celery, chopped
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2 green bell peppers, chopped
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2 jalapeno peppers, chopped
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3 cloves garlic, chopped
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2 (4 ounce) cans chopped green chile peppers, drained
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2 (12 ounce) packages vegetarian burger crumbles
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3 (28 ounce) cans whole peeled tomatoes, crushed
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¼ cup chili powder
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1 tablespoon ground black pepper
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1 (15 ounce) can kidney beans, drained
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1 (15 ounce) can garbanzo beans, drained
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1 (15 ounce) can black beans
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1 (15 ounce) can whole kernel corn
Direction :
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Heat olive oil in a large pot over medium heat. Stir in onion and season with oregano, salt, cumin, and bay leaves. Cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic. Add green chile peppers and cook until heated through. Stir in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes.
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Stir in tomatoes; season with chili powder and black pepper. Stir in kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer for 45 minutes.
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Stir in the corn, and continue cooking for 5 minutes before serving.
