Healthy Eating
The Best Mashed Potatoes
Description :
This best mashed potato recipe is often requested during Thanksgiving. It's totally tasty, and everyone will rave! For a variation, spread in a casserole dish and refrigerate overnight; the next day, sprinkle with extra Parmesan cheese and butter and reheat in the oven.
Ingredient :
-
5 pounds Yukon Gold potatoes
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2 cups Parmesan cheese
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1 ½ cups cream cheese
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1 cup chopped fresh chives
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½ cup butter
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½ medium head garlic, peeled and minced
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1 pinch salt and pepper to taste
Direction :
- Gather all ingredients.
- Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.
- Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes.
- Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper.
- Use a potato masher to mash until smooth and serve.
