Quick And Easy Recipes
Sweet and Spicy Gochujang Chicken
Description :
Sweet and sour gochujang chicken is a quick wok dish featuring Korean flavors. Serve over rice.
Ingredient :
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1/3 cup gochujang (Korean hot pepper paste)
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4 tablespoons sodium-reduced soy sauce
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2 tablespoons sweet rice wine (mirin)
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2 tablespoons honey
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3 cloves garlic, grated
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1 teaspoon sesame oil, or more to taste
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1 teaspoon freshly grated ginger
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1 tablespoon canola oil
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2 pounds skinless, boneless chicken thighs, cut into bite-size pieces
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1 1/2 teaspoons toasted sesame seeds
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3 tablespoons thinly bias-sliced green onions
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6 cups cooked rice
Direction :
Stir together gochujang, soy sauce, sweet rice wine, honey, garlic, sesame oil, and ginger in a small bowl.
Heat oil over medium-high in a wok or large skillet. Add half of the chicken to the wok; cook and stir over medium-high until chicken is no longer pink, about 5 minutes.
Remove chicken from the wok. Repeat with remaining chicken. Return
all cooked chicken pieces to the wok.
Stir sauce well. Add to the wok; cook and stir until sauce has thickened and is bubbly, about 3 minutes.
Top with sesame seeds and green onions. Serve immediately with rice.
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