In The Kitchen
Steak & Potato Hash
Description :
You guys, I ate so much junk over the holiday break. Seriously. I cannot even believe what a sweet tooth, late night snacking minion I became. I’ve never had that happen before, but apparently I was really worn out this year and needed to eat my exhaustion away. Now that we are back into a schedule I’m ready to hunker down and get smart about meals again.
Ingredient :
- 1 Bag Tri Cut [url:2]Alexia[/url]
- 3 teaspoons olive oil, divided
- 3 bell peppers, sliced, seeds and top removed
- 1 small onion, sliced
- 4 teaspoons paprika
- 2 teaspoons garlic salt
- cilantro , * optional for garnish
For the Steak
- 1 flank steak
- 2 teaspoons season salt
Direction :
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Heat a grill pan over high heat and sprinkle each side of the steak with the season salt.
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Place the steak in the pan and turn down to medium heat.
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Cook for 6 to 8 minutes and turn over (longer for more well done, but it will get cooked more in the potato pan so don't over cook it), allowing it to finish cooking on the other side.
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Remove from pan and tent with foil on a plate for 10 minutes.
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In a large saute pan over medium heat, add the first teaspoon of olive oil and add the peppers and onion.
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Cook until tender about 3 minutes.
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Add the potatoes and remaining olive oil and cook until hot all the way through and golden on the outside.
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Meanwhile, chop the steak, and once the potatoes are cooked add the steak, toss and allow to cook an additional 2 minutes.
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Serve with fresh cilantro for a little freshness.
