Holidays And Season
Spring Herb Frittata
Description :
Fit for a crowd, this herb-loaded dish is ideal for any spring brunch.
Ingredient :
- 1/4 c. crème fraîche, at room temperature
- 2 tbsp. chopped chives
- 6 large eggs
- 6 scallions, cut into 1-in. pieces
- 2 c. flat-leaf parsley leaves, plus more for sprinkling
- 2 c. cilantro leaves and tender stems, plus more for sprinkling
- 1/2 c. dill fronds, plus more for sprinkling
- 2 tbsp. tarragon leaves, plus more for sprinkling
- 4 tbsp. olive oil, divided
- Kosher salt and pepper
Direction :
- Heat oven to 350°F. In small bowl, stir together crème fraîche and chives; set aside.
- In large bowl, lightly beat eggs. In food processor, pulse scallions, parsley, cilantro, dill, tarragon and 2 tablespoons oil until evenly and finely chopped. Add to bowl with eggs along with 1/2 teaspoon each salt and pepper and mix to combine.
- Heat remaining 2 tablespoons oil in medium skillet on medium until shimmering, about 2 minutes. Add egg mixture and cook until edges have begun to sizzle and set, about 2 minutes. Transfer skillet to oven and bake until center is just set, 18 to 20 minutes. Let rest at least 5 minutes. Serve with chive crème fraîche. Sprinkle with more herbs, if desired.
