Holidays And Season
Slow Cooker Barbecued Pulled Pork
Description :
Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly sliced onion and dill pickles.
Ingredient :
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1 small onion, finely chopped
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1 cup ketchup
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1/4 cup dark brown sugar
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3 tablespoons cider vinegar
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2 tablespoons molasses
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1 tablespoon Dijon mustard
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2 teaspoons sambal oelek or other chile sauce
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4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
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Kosher salt
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Freshly ground black pepper
Direction :
- Gather the Ingredients.
- In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard, and sambal oelek.
- In a slow cooker, cover the pork with the ketchup mixture. Cook on high until the pork is very tender, about 6 hours.
- Transfer the pork to a work surface and, using 2 forks, shred the meat.
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Pour the sauce into a large saucepan and bring to a boil. Cook over high heat until thickened, about 15 minutes.
- Stir the shredded pork into the sauce, season with salt and pepper, and serve.
