Slow Cooker Barbecued Pulled Pork

Description :

Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly sliced onion and dill pickles.

Ingredient :

  • 1 small onion, finely chopped

  • 1 cup ketchup

  • 1/4 cup dark brown sugar

  • 3 tablespoons cider vinegar

  • 2 tablespoons molasses

  • 1 tablespoon Dijon mustard

  • 2 teaspoons sambal oelek or other chile sauce

  • 4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces

  • Kosher salt

  • Freshly ground black pepper

Direction :

  1. Gather the Ingredients.
  2. In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard, and sambal oelek.
  3. In a slow cooker, cover the pork with the ketchup mixture. Cook on high until the pork is very tender, about 6 hours.
  4. Transfer the pork to a work surface and, using 2 forks, shred the meat.
  5. Pour the sauce into a large saucepan and bring to a boil. Cook over high heat until thickened, about 15 minutes.

  6. Stir the shredded pork into the sauce, season with salt and pepper, and serve.

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