Quick And Easy Recipes
Sirloin Steak with Garlic Butter
Description :
This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe. If you are having steak, don't skimp on flavor to save a few calories.
Ingredient :
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½ cup butter
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4 cloves garlic, minced
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2 teaspoons garlic powder
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4 pounds beef top sirloin steaks
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salt and pepper to taste
Direction :
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.
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Season both sides of each steak with salt and pepper.
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Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
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Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
