Quick And Easy Recipes
Simple Turkey Chili
Description :
This turkey chili recipe is very simple but hearty with plenty of flavors — it's even better on the second day! I serve this chili with low-fat Cheddar cheese and low-fat sour cream. It's also delicious with crackers.
Ingredient :
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1 ½ teaspoons olive oil
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1 pound ground turkey
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1 onion, chopped
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2 cups water
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1 (28 ounce) can canned crushed tomatoes
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1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
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1 tablespoon garlic, minced
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2 tablespoons chili powder
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½ teaspoon paprika
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½ teaspoon dried oregano
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½ teaspoon ground cayenne pepper
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½ teaspoon ground cumin
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½ teaspoon salt
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½ teaspoon ground black pepper
Direction :
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Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until tender.
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Add water; mix in tomatoes, kidney beans, and garlic. Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.
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Bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
