In The Kitchen
Shrimp Puttanesca
Description :
Add unexpected flavor to your weeknight dinner menu with this flavorful shrimp pasta.
Ingredient :
- 12 oz. linguine
- 2 tsp. lemon zest
- 1/4 c. fresh lemon juice
- 1 red chile, seeded if desired, thinly sliced
- 12 oz. grape or cherry tomatoes, halved if large
- 1 lb. medium peeled and deveined shrimp
- 2 anchovies, finely chopped
- 2 tbsp. olive oil
- 1/4 c. green pitted olives, roughly chopped (about 8)
- 1/2 c. flat-leaf parsley, chopped
- 1/4 c. grated Parmesan
Direction :
- Cook pasta per package directions. Reserve 1 cup cooking liquid; drain. Return to pot and toss with lemon zest, juice, and chile.
- Heat broiler. On large rimmed baking sheet, toss tomatoes, shrimp, and anchovies with 1 tablespoon oil; broil until tomatoes burst and shrimp are opaque throughout, 5 to 6 minutes.
- Transfer to pasta pot (along with any pan juices) olives, parsley, Parmesan, and remaining tablespoon oil and toss to combine (adding some reserved cooking liquid if pasta seems dry).
