Seared Ahi Tuna Steaks

Description :

This is an elegantly simple way to cook ahi tuna steaks that any restaurant would be jealous of! Serve with soy sauce or your favorite dipping sauce.

Ingredient :

  • 2 (5 ounce) ahi tuna steaks

  • 1 teaspoon kosher salt

  • ¼ teaspoon cayenne pepper (Optional)

  • ½ tablespoon butter

  • 2 tablespoons olive oil

  • 1 teaspoon whole peppercorns

Direction :

Pat tuna steaks dry and season on both sides with salt and cayenne pepper.

Melt butter in a skillet over medium-high heat.

Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes.

Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/2 minutes per side.

Slice tuna into 1/4-inch thick slices to serve.

Enjoy!

Add To Shopping List
Powered By