Quick Almond Flour Pancakes

Description :

These almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs! They are very filling and are on the dense side. This is a basic recipe that can be tweaked. Any sweetener can be substituted for maple syrup. Enjoy!

Ingredient :

  • 1 cup almond flour

  • ¼ cup water

  • 2 eggs

  • 1 tablespoon maple syrup

  • ¼ teaspoon salt

  • 1 teaspoon oil, or as needed

Direction :

  1. Whisk together almond flour, water, eggs, maple syrup, and salt in a large bowl until smooth.

  2. Heat oil on a griddle over medium heat.

  3. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes. Repeat with remaining batter.

Add To Shopping List
Powered By