Pimiento-Cheese Deviled Eggs

Description :

They're devilish-ly good.

Ingredient :

  • 12 hard-cooked large eggs, peeled and cut lengthwise in half
  • 1/3 c. mayonnaise
  • 2 tsp. Hot sauce
  • 1/2 c. shredded extra-sharp Cheddar cheese
  • 1 jar (4 ounces) pimientos, drained well and finely chopped
  • 1 green onion, finely chopped
  • Paprika, for garnish

Direction :

In medium bowl, mash egg yolks, mayonnaise, hot sauce and 1⁄4 teaspoon salt until almost smooth. Fold in Cheddar, pimientos and green onion. Spoon into egg whites. Garnish with paprika. Serve immediately or refrigerate, covered with plastic, up to 1 day.

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