Perfect Summer Fruit Salad
![](admin/recipeuploads/1712573014.webp)
Description :
This fruit salad is perfect for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the citrusy sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it.
Ingredient :
Sauce:
-
⅔ cup fresh orange juice
-
⅓ cup fresh lemon juice
-
⅓ cup packed brown sugar
-
½ teaspoon grated orange zest
-
½ teaspoon grated lemon zest
-
1 teaspoon vanilla extract
Salad:
-
2 cups cubed fresh pineapple
-
2 cups strawberries, hulled and sliced
-
3 kiwi fruit, peeled and sliced
-
3 bananas, sliced
-
2 oranges, peeled and sectioned
-
1 cup seedless grapes
-
2 cups blueberries
Direction :
-
For the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Set aside to cool.
-
For the salad: Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.