Pan de Elote

Description :

Pan de Elote is a moist and sweet Mexican corn cake made with corn kernels, eggs flour, butter, and sweetened condensed milk.

Ingredient :

  • nonstick cooking spray or butter, for greasing pan
  • 4 cups frozen corn kernels, thawed and divided
  • 4 large eggs
  • 1 (14-ounce) can sweetened condensed milk
  • ½ cup unsalted butter, room temperature
  • ¼ cup milk
  • 6 tablespoons all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon fine salt

Direction :

  1. Preheat the oven to 350°F. Coat a 9×13-inch baking pan with nonstick cooking spray or grease with butter. Set aside.

  2. To a large blender, add 3 ¾ cups of the corn kernels, eggs, sweetened condensed milk, butter, milk, flour, baking powder, vanilla extract, and salt. Blend until mostly smooth.

  3. Add the remaining ¼ cup of corn kernels and give the batter one last pulse to combine.

  4. Pour the wet batter into the prepared baking pan and bake for 35-40 minutes, or until golden brown.

  5. Remove from oven and let cool for 30 minutes before serving.

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