Holidays And Season
Pan de Elote
Description :
Pan de Elote is a moist and sweet Mexican corn cake made with corn kernels, eggs flour, butter, and sweetened condensed milk.
Ingredient :
- nonstick cooking spray or butter, for greasing pan
- 4 cups frozen corn kernels, thawed and divided
- 4 large eggs
- 1 (14-ounce) can sweetened condensed milk
- ½ cup unsalted butter, room temperature
- ¼ cup milk
- 6 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon fine salt
Direction :
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Preheat the oven to 350°F. Coat a 9×13-inch baking pan with nonstick cooking spray or grease with butter. Set aside.
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To a large blender, add 3 ¾ cups of the corn kernels, eggs, sweetened condensed milk, butter, milk, flour, baking powder, vanilla extract, and salt. Blend until mostly smooth.
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Add the remaining ¼ cup of corn kernels and give the batter one last pulse to combine.
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Pour the wet batter into the prepared baking pan and bake for 35-40 minutes, or until golden brown.
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Remove from oven and let cool for 30 minutes before serving.
