Crockpot Macaroni and Cheese
This three-cheese version of the American classic gets a nice kick from a generous pinch of cayenne, while buttery br...
In The Kitchen
In The Kitchen
Vegetarian Kale Soup
This vegetarian kale soup with dark green kale, potatoes, and cannellini beans will delight your taste buds and warm ...
In The Kitchen
Panang Curry with Tofu and Vegetables
After much improvising and research, this is by far the best Panang I have ever had. So flavorful that no extra seaso...
In The Kitchen
Tofu and Veggies in Peanut Sauce
A quick and easy meal of tofu and vegetables with a tasty sauce featuring peanut butter. A favorite in our household.
In The Kitchen
Filipino Chicken Adobo with Bacon and Bay Leaves
Rendered bacon fat and pieces deepen the savory flavors of this classic Filipino dish.
In The Kitchen
Vegetarian Sheet Pan Dinner with Chickpeas and Veggies
Adding chickpeas to root vegetables on a sheet pan makes for an easy dinner! Make sure to cut the vegetables the same...
Holidays And Season
Slow Cooker Barbecued Pulled Pork
Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly slice...
In The Kitchen
My Big Fat Greek Salad
You can't go wrong with this traditional Greek salad, especially if you remember the only and most important tip: tos...
In The Kitchen
Dutch Oven Classic Beef Stew
Hearty chunks of beef turn tender after a low and slow trip in your favorite Dutch oven; potatoes join the party duri...
In The Kitchen
Copycat Veggie Balls
Since the Covid lockdown, I haven't been able to go to IKEA® where they serve delicious veggie balls. So in the true...
In The Kitchen
Buttered Rum
This luxurious, velvety drink is just the thing to sip on a cool night — and using a slow cooker makes it especiall...
In The Kitchen
Plant-Based Tomato Tart
A vegan version of heirloom tomato pie. It uses cashews and chickpeas as a fluffy filling, then it's topped with fres...
In The Kitchen
Korean Glass Noodles
The type of noodles used in this dish is made from sweet potato starch and translucent when cooked, hence the English...
In The Kitchen
Vegan Mexican Quinoa Bowls with Chile-Cilantro Sauce
Quinoa gets tossed with red bell peppers, black beans, romaine, and red onions, then smothered in a dairy-free sauce ...
In The Kitchen
Creamy Thai Mushroom Soup
A lovely creamy Thai mushroom soup without the cream. I had something similar to this at a local vegan restaurant tha...
In The Kitchen
Rainbow Potato Pancakes with Harissa and Eggs
Make amazing potatoes with this healthy dish: Rainbow Potato Pancakes. With a combination of russet and purple potato...
In The Kitchen
World's Best (Now Vegetarian!) Lasagna
The most popular lasagna recipe on Allrecipes.com is now meatless! We guarantee that meat eaters won't be able to tel...
In The Kitchen
Harissa White Bean Stew with Turmeric Yogurt
Cookbook author Sarah DiGregorio adds depth and heat to her hearty white bean stew by adding harissa twice: first for...
In The Kitchen
Sweet Potato, Spinach, and Halloumi Curry
I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adapta...
In The Kitchen
Slow Cooker Ropa Vieja
This flavor-packed Cuban stew, featuring shredded flank steak, tomatoes, and olives, can be made up to two days in ad...
In The Kitchen
Slow Cooker Sour Cream Cheesecake
Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it bakes....