Braised Lamb Shanks

Lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. Excellent served with polenta or roasted g...

Buffalo Cauliflower

This Buffalo cauliflower is a great substitution for Buffalo wings and can be made gluten-free, vegan, or vegetarian....

Baby Spinach Omelet

Enjoy this spinach omelet with tender baby greens, Parmesan cheese, and a little nutmeg cooked together for the perfe...

Green Grape Salad

This grape salad recipe is a wonderful dessert salad that never fails to be a hit. Made the day before, the brown sug...

Chocolate-covered Halloween pretzels

Turn pretzels into a sweet, salty and spooky Halloween treat with some melted chocolate. You could also add coloured ...

Super Easy Peanut Butter Cookies

These Kraft peanut butter cookies are easy, fast, and super delicious. This is our best go-to recipe when we need coo...

Pastry snakes

Serve these pastry snakes at a Halloween party or as a spooky snack for kids. Keep the flavours interesting by coatin...

Grilled Sea Bass

This perfectly seasoned grilled sea bass dish includes a delicious garlic-parsley butter. Serve with steamed or grill...

Easy Halloween cookies

Get the kids excited for Halloween with these spooky bat and spider cookies. Complete with 'squashed flies' made from...

Dill Dip

A delicious dill dip! My mother gave me this recipe and told me never to share it, but I think everyone should enjoy ...

Snow Ice Cream

This snow ice cream is very easy to make. I have fond memories of my mom making this for us when I was a child. Now I...

Halloween gingerbread

Make a batch of gingerbread for your biscuit tin this Halloween. Pipe ghoulish ghosts and monstrous mummies for the i...

Frozen banana ghosts

Bananas taste spookily like creamy ice cream when frozen in ghostly robes of white chocolate - quick and easy, with j...

Little monster pancakes

Rustle up these green pancakes for a Halloween party or special treat. Spinach is the secret ingredient, and kids can...

Shakshuka

Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, ...

Mayo Chicken

This mayo chicken is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat, so...

Spinach and Strawberry Salad

We love this spinach strawberry salad all year round if we can find strawberries! Even the grandchildren love this qu...

Chocolate apples

Make these chocolate apples as a treat for a kids' party. Great for Bonfire Night or Halloween, cover in chopped nuts...

Asian-Style Ground Beef Cabbage Wraps

These tidy cabbage wraps with ground beef and Asian flavors create a light and tasty lunch that each person can custo...

Chocolate spider cookies

Create some magic in the kitchen this Halloween with these spooky chocolate spiders.

Ultimate Low-Carb Zucchini Lasagna

Keto lasagna made with zucchini slices instead of pasta. This low-carb, gluten-free beef lasagna is delicious and sat...