Quick And Easy Recipes
Oven Roasted Potatoes
Description :
A great roasted potato side dish made with olive oil and herbs.
Ingredient :
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⅛ cup olive oil
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1 tablespoon minced garlic
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½ teaspoon dried basil
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½ teaspoon dried marjoram
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½ teaspoon dried dill weed
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½ teaspoon dried thyme
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½ teaspoon dried oregano
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½ teaspoon dried parsley
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½ teaspoon crushed red pepper flakes
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½ teaspoon salt
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4 large potatoes, peeled and cubed
Direction :
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Preheat the oven to 475 degrees F (245 degrees C).
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Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
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Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
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Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.
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Serve hot and enjoy!
