Healthy Eating
Mushy Peas
![](admin/recipeuploads/1712562349.webp)
Description :
Mushy peas are a great side dish with fried cod or salmon. You can add more liquid (water or cream) depending on how mushy you want your peas. Use low-fat milk if you're calorie-conscious.
Ingredient :
-
1 (10 ounce) package frozen green peas
-
¼ cup heavy cream
-
1 tablespoon butter
-
½ teaspoon salt
-
½ teaspoon freshly ground black pepper
Direction :
-
Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
-
Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt, and pepper, and process until blended, but still thick with small pieces of peas.
-
Adjust seasonings to taste, and serve immediately.