Michelada Recipe

Description :

This Michelada recipe is reminiscent of a bloody Mary, but instead of vodka, you'll use a crispy, light Mexican beer!

Ingredient :

  • 6 ounces Mexican Beer
  • 6 ounces Tomato Juice
  • 1 tablespoon lime juice
  • 1 teaspoon hot sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Tajin seasoning
  • 1 lime wedge, for garnish

Direction :

  1. Line the rim of a large glass with a lime wedge. Pour Tajin seasoning on a plate, and drip the rim of the glass with the seasoning.
  2. Fill the glass with ice.
  3. Pour 6 ounces of Mexican Beer, 6 ounces of tomato juice, 1 tablespoon of lime juice, 1 teaspoon of hot sauce, 1 teaspoon of soy sauce, and 1 teaspoon of Worcestershire sauce into the glass. Stir with a spoon.
  4. Garnish with a lime wedge and serve.

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