Mayo Chicken
Description :
This mayo chicken is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat, so I use 4 legs and thighs. You can make this recipe with pork chops as well.
Ingredient :
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1 whole chicken, cut into 6 pieces
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1 cup mayonnaise
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2 cloves garlic, crushed
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1 tablespoon finely chopped fresh rosemary
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1 teaspoon salt
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freshly ground black pepper to taste
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½ cup grated Parmesan cheese
Direction :
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Preheat the oven to 350 degrees F (175 degrees C).
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Place chicken pieces into a 9x13-inch baking dish. Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl. Spread mayonnaise mixture over chicken; top with Parmesan cheese.
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Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).