Healthy Eating
Make-Ahead Mashed Potatoes
Description :
These make-ahead mashed potatoes can be made several days ahead and stored in the fridge to save you time on busy holidays.
Ingredient :
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5 pounds Yukon Gold potatoes, cubed
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8 ounces sour cream
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2 (3 ounce) packages cream cheese
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½ cup milk
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2 teaspoons onion salt
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ground black pepper to taste
Direction :
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Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.
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Transfer potatoes into a large bowl and mash. Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined. Transfer into a large casserole dish.
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Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.
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When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).
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Bake, covered, in the preheated oven for 50 minutes.
