In The Kitchen
Lemony Grilled Salmon
Description :
This simple recipe brings a burst of summer flavor to your dinner table. The secret? Adding a pat of butter to salmon right when it’s off the grill makes this dish extra special.
Ingredient :
- 4 6-oz. skin-on salmon fillets
- Extra-virgin olive oil, for brushing
- kosher salt
- Freshly ground black pepper
- 2 lemons, sliced
- 2 tbsp. butter
Direction :
- Heat grill to high. Brush salmon with oil and season with salt and pepper. Add salmon and lemon slices and grill until salmon is cooked through and lemons are charred, 5 minutes per side.
- Step 2Add a pat of butter to salmon right when it’s off the grill and top with grilled lemons. Serve.
