Hot Shot Grilled Salmon

Description :

Love spicy food? These are for you: These grilled salmon fillets get a kick from a spicy sweet honey-sriracha glaze. Don't forget to reserve 1/2 cup marinade for basting salmon after grilling; it makes this dish extra tasty.

Ingredient :

  • 1 c. sriracha
  • Juice of 2 lemons
  • 1/4 c. honey
  • 4 6-oz. skin-on salmon fillets
  • Chopped fresh chives, for garnish

Direction :

  1. Make Marinade: In a large bowl, whisk together Sriracha, lemon juice and honey. Reserve 1/2 cup marinade for basting salmon after grilling.
  2. Step 2Add salmon to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator, 3 hours, or up to overnight.
  3. Step 3When ready to grill, heat grill to high. Oil grates and add salmon, then baste with marinade and grill until cooked through, 5 minutes per side.
  4. Step 4Baste with reserved marinade and garnish with chives.

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