In The Kitchen
Hoisin Chicken and Snow Peas
Description :
This easy Asian-inspired chicken dinner hits all your sweet and salty needs.
Ingredient :
- 1 c. long-grain white rice
- 4 small chicken legs, split (about 2 1/2 lbs total)
- Kosher salt
- Pepper
- 1/4 c. hoisin sauce
- 1 lb. snow peas
- 2 tsp. olive oil
- 1/2 tsp. crushed red pepper flakes
- 1/4 c. fresh cilantro, roughly chopped
Direction :
- Heat oven to 450°F. Cook rice per package directions.
- On a rimmed baking sheet lined with nonstick foil, season chicken with 1/4 teaspoon each salt and pepper and roast for 15 minutes.
- Brush chicken with hoisin sauce and return to oven. On a second rimmed baking sheet, toss snow peas with oil, crushed red pepper, and 1/4 teaspoon salt. Roast until chicken is cooked through and snow peas are beginning to char, 5 to 7 minutes more. Serve over rice and sprinkle with cilantro.
