Heavenly Halibut
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Description :
This easy halibut recipe pairs mild halibut fillets with a rich Parmesan cheese topping. Perfect for a quick weeknight dinner paired with rice and asparagus, or a crisp green salad.
Ingredient :
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½ cup grated Parmesan cheese
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¼ cup butter, softened
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3 tablespoons mayonnaise
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3 tablespoons chopped green onions
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2 tablespoons lemon juice
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¼ teaspoon salt
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1 dash hot pepper sauce
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2 pounds skinless halibut fillets
Direction :
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a rimmed baking sheet; place halibut fillets on the sheet.
Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.
Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.
Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.
Serve hot and enjoy!
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