Healthy Eating
Healthier Creamy Rice Pudding
Description :
Make this healthy version of rice pudding for a delicious and nutritious dessert. The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white.
Ingredient :
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1 ½ cups water
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¾ cup uncooked brown rice
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2 cups low-fat milk, divided
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⅓ cup white sugar
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¼ teaspoon salt
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1 large egg, beaten
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⅔ cup raisins
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1 tablespoon butter
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½ teaspoon vanilla extract
Direction :
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Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
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Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes.
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Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm.
