In The Kitchen
Ham and Brie Quesadilla
Description :
A classic sandwich combo, stuffed into a tortilla, gets broiled for maximum melt. Slice into triangles for a party-size snack.
Ingredient :
- 2 large flour tortillas
- 2 tsp. Dijon mustard
- 2 tsp. whole-grain mustard
- 8 cornichons, sliced
- 4 oz. sliced leftover ham
- 4 oz. Brie
Direction :
Heat broiler. Spread tortillas with mustards and sprinkle with cornichons. Layer ham and Brie on one side, then fold the top over and place on a rimmed baking sheet. Broil until top is golden brown and cheese has melted, about 2 minutes. Cut into wedges.
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