Halloween cake pops

Description :

These eerie eyeball chocolate cake pops will be a hit with kids at Halloween - they can help decorate them too.

Ingredient :

  • 100g/4oz madeira cake
  • 100g chocolate sandwich cookies
  • 100g bar milk chocolate, melted
  • 200g bar white chocolate, melted
  • few sugar-coated chocolate beans and icing pens, to decorate

You will also need

  • 10 wooden skewers
  • ½ small pumpkin or butternut squash , deseeded, to stand pops in

Direction :

  1. Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
  2. Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
  3. Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a chocolate bean onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each chocolate bean and wiggly red veins to the eyeballs.

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