In The Kitchen
Greek Grilled Beyond Meat Burgers
Description :
Plant-based Beyond Meat burgers with a Greek flair.
Ingredient :
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1 large cucumber
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1 cup Greek yogurt
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2 teaspoons minced garlic
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1 teaspoon lemon juice
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1 teaspoon dried dill
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½ teaspoon salt
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1 tablespoon Greek seasoning (such as Cavender's®)
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4 Beyond Meat® burger patties
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4 hamburger buns
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8 leaves lettuce
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1 small red onion, sliced
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1 small tomato, sliced
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12 pitted Kalamata olives, halved
Direction :
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Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.
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Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Sprinkle Greek seasoning on both sides of burger patties.
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Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.
