Quick And Easy Recipes
Gnocchi with Sausage in Vodka Sauce
Description :
A quick and tasty dinner main dish. The cheesy vodka sauce goes with the the tender gnocchi and sausage
Ingredient :
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8 ounces bulk Italian sausage
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½ white onion, diced
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1 (24 ounce) jar vodka marinara sauce (such as Safeway® Signature Select™)
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4 ounces tomato juice, or as needed
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⅔ cup shredded mozzarella cheese
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½ cup fresh spinach
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17 ½ ounces potato gnocchi (such as De Cecco® No. 401)
Direction :
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Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
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Transfer gnocchi to a plate, cover with sauce, and serve.
