Quick And Easy Recipes
French Toast
Description :
This fabulous French toast recipe works with many types of bread — white, whole wheat, brioche, cinnamon-raisin, Italian, or French! Delicious served hot with butter and maple syrup.
Ingredient :
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⅔ cup milk
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2 large eggs
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1 teaspoon vanilla extract (Optional)
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¼ teaspoon ground cinnamon (Optional)
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salt to taste
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6 thick slices bread
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1 tablespoon unsalted butter, or more as needed
Direction :
- Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
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Lightly butter a griddle or skillet and heat over medium-high heat.
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Dunk bread in the egg mixture, soaking both sides.
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Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.
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Serve hot.
