In The Kitchen
Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans
Description :
This cauliflower and beans dish is a wonderful, quick-and-easy, and one-pan vegan dinner for two! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro.
Ingredient :
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cooking spray
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1 tablespoon olive oil
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2 cloves garlic, minced
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½ teaspoon salt
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¼ teaspoon ground black pepper
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4 cups sliced cauliflower
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2 cups cherry tomatoes
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1 (15 ounce) can garbanzo beans, drained
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1 lime, cut into wedges
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1 tablespoon chopped fresh cilantro
Direction :
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Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
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Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
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Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.
