Easy Tuna Patties

Description :

These tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great served as a hot sandwich.

Ingredient :

  • 2 eggs

  • 2 teaspoons lemon juice

  • 10 tablespoons Italian-seasoned bread crumbs

  • 3 tablespoons grated Parmesan cheese

  • 3 (5 ounce) cans tuna, drained

  • 3 tablespoons diced onion

  • 1 pinch ground black pepper

  • 3 tablespoons vegetable oil

Direction :

Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.

Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.

Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.

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