Easy French Dip Sandwiches

Description :

A French dip sandwich that is quick and easy and the whole family will love.

Ingredient :

  • 4 hoagie rolls, split lengthwise

  • 1 (10.5 ounce) can beef consomme

  • 1 cup water

  • 1 pound thinly sliced deli roast beef

  • 8 slices provolone cheese

Direction :

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Open hoagie rolls and lay them out on a baking sheet.

  3. Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.

  4. Place roast beef in broth and warm for 3 minutes.

  5. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.

  6. Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.

  7. Serve sandwiches with small bowls of warm broth for dipping.

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