Quick And Easy Recipes
Easy French Dip Sandwiches
Description :
A French dip sandwich that is quick and easy and the whole family will love.
Ingredient :
-
4 hoagie rolls, split lengthwise
-
1 (10.5 ounce) can beef consomme
-
1 cup water
-
1 pound thinly sliced deli roast beef
-
8 slices provolone cheese
Direction :
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Open hoagie rolls and lay them out on a baking sheet.
-
Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
-
Place roast beef in broth and warm for 3 minutes.
-
Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
-
Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
-
Serve sandwiches with small bowls of warm broth for dipping.