Quick And Easy Recipes
Easy French Dip Sandwiches
Description :
A French dip sandwich that is quick and easy and the whole family will love.
Ingredient :
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4 hoagie rolls, split lengthwise
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1 (10.5 ounce) can beef consomme
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1 cup water
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1 pound thinly sliced deli roast beef
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8 slices provolone cheese
Direction :
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Preheat the oven to 350 degrees F (175 degrees C).
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Open hoagie rolls and lay them out on a baking sheet.
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Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
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Place roast beef in broth and warm for 3 minutes.
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Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
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Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
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Serve sandwiches with small bowls of warm broth for dipping.
