Healthy Eating
Dairy-Free Chocolate Pudding
Description :
This dairy-free chocolate pudding recipe is perfect when you need an easy vegan dessert. It's simple, smooth, and creamy.
Ingredient :
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3 tablespoons cornstarch
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2 tablespoons water
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1 ½ cups soy milk
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¼ cup white sugar
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¼ cup unsweetened cocoa powder
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¼ teaspoon vanilla extract
Direction :
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Mix cornstarch and water together in a small bowl until a paste forms.
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Combine soy milk, sugar, cocoa, and vanilla in a large saucepan; stir in cornstarch paste until well combined. Cook over medium heat, stirring constantly, until boiling. Continue to cook and stir until mixture thickens, 3 to 5 minutes.
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Remove from the heat and let cool for 5 minutes; pudding will continue to thicken as it cools. Cover and refrigerate until completely cool, 1 to 2 hours.
