Holidays And Season
Cucumber Radish Salad
Description :
Tap into spring’s bounty to round out your feast.
Ingredient :
- 1 1/2 tbsp. white wine vinegar
- 1 tbsp. olive oil
- 1 medium watermelon radish, peeled
- 1 bunch red radishes, stemmed
- 1 bunch Easter Egg radishes, stemmed
- 3 Persian cucumbers, sliced 1/8 inch thick on bias
- Kosher salt
- 1/4 c. flat-leaf parsley leaves, chopped
- 1/4 c. small basil leaves
- 2 oz. feta, sliced
Direction :
- In large bowl, whisk together vinegar and oil.
- Halve watermelon radish and slice 1/8 inch thick, then quarter each slice. Halve small radishes; of remainder, quarter some and thinly slice some.
- Add radishes to dressing along with cucumbers and 3/4 teaspoon salt; toss to combine. Fold in herbs and top with feta.
