Quick And Easy Recipes
Cinnamon Roll Monkey Bread
Description :
Cinnamon Roll Monkey Bread
Ingredient :
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½ cup white sugar
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1 teaspoon ground cinnamon
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1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
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¼ cup unsalted butter, melted
Direction :
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.
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Mix sugar and cinnamon together in a bowl.
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Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
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Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.
