Chilaquiles Recipe

Description :

When you're craving a Mexican-style breakfast, this 30-minute chilaquiles recipe is sure to hit the spot. It features salsa, chips, fried eggs, and toppings.

Ingredient :

  • 8 corn tortillas, cut in wedges
  • 2 cups vegetable oil
  • 2 tablespoon olive oil, divided
  • 2 cups salsa verde
  • ½ white onion, diced
  • ½ cup chopped cilantro, plus more for serving
  • 4 eggs
  • 1 avocado, sliced
  • ¼ cup cotija cheese
  • ¼ cup sour cream

Direction :

  1. Heat 2 cups vegetable oil to 350 F in a deep skillet. Add the tortillas in batches, frying for 2-3 minutes, until crisp. Set aside on a paper towel to drain.
  2. Heat 1 tablespoon olive oil in a large skillet. Add the salsa verde, onion, and cilantro. Bring the ingredients to a simmer. Add the chips and toss them in the salsa. Set aside.
  3. Heat the remaining 1 tablespoon olive oil to a small nonstick skillet. Fry 4 eggs, one at a time, for 3-4 minutes each.
  4. Assemble the chilaquiles by serving a fried egg over the tortilla chips. Top with avocado slices, cotija cheese, sour cream, and cilantro.

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