Holidays And Season
Chilaquiles Recipe
Description :
When you're craving a Mexican-style breakfast, this 30-minute chilaquiles recipe is sure to hit the spot. It features salsa, chips, fried eggs, and toppings.
Ingredient :
- 8 corn tortillas, cut in wedges
- 2 cups vegetable oil
- 2 tablespoon olive oil, divided
- 2 cups salsa verde
- ½ white onion, diced
- ½ cup chopped cilantro, plus more for serving
- 4 eggs
- 1 avocado, sliced
- ¼ cup cotija cheese
- ¼ cup sour cream
Direction :
- Heat 2 cups vegetable oil to 350 F in a deep skillet. Add the tortillas in batches, frying for 2-3 minutes, until crisp. Set aside on a paper towel to drain.
- Heat 1 tablespoon olive oil in a large skillet. Add the salsa verde, onion, and cilantro. Bring the ingredients to a simmer. Add the chips and toss them in the salsa. Set aside.
- Heat the remaining 1 tablespoon olive oil to a small nonstick skillet. Fry 4 eggs, one at a time, for 3-4 minutes each.
- Assemble the chilaquiles by serving a fried egg over the tortilla chips. Top with avocado slices, cotija cheese, sour cream, and cilantro.
