Chickpea Curry

Description :

This easy chickpea curry is made with canned chickpeas for a fast, convenient vegan meal. Fresh ginger, garlic, and Indian spices add lots of flavor.

Ingredient :

  • 2 tablespoons vegetable oil

  • 2 onions, minced

  • 2 cloves garlic, minced

  • 2 teaspoons fresh ginger root, finely chopped

  • 6 whole cloves

  • 2 (2-inch) sticks cinnamon, crushed

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • pinch of salt

  • 1 teaspoon cayenne pepper

  • 1 teaspoon ground turmeric

  • 2 (15 ounce) cans chickpeas

  • 1 cup chopped fresh cilantro

Direction :

  1. Heat oil in a large frying pan over medium heat. Add onion; cook and stir until onions are tender, about 3 to 5 minutes.

  2. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in chickpeas and their liquid. Continue to cook and stir until heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.

Add To Shopping List
Powered By